Chopped Biscuit Pizza Casserole
A delightful twist on classic pizza, featuring flaky biscuits, rich pizza sauce, and melted mozzarella, creating a comforting family dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can flaky biscuits
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1 cup pepperoni slices
- 1/2 cup bell peppers, diced
- 1/2 cup olives, sliced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cut the biscuits into quarters and set aside.
- In a greased casserole dish, layer the chopped biscuits.
- Spread pizza sauce over the biscuits evenly.
- Top generously with mozzarella cheese, pepperoni, diced bell peppers, and sliced olives.
- Sprinkle Italian seasoning, salt, and pepper on top.
- Bake for 25-30 minutes, or until the biscuits are golden brown and the cheese is bubbly.
- Remove from the oven, let cool slightly, and serve warm.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/chopped-biscuit-pizza-casserole/