Chopped Chicken Bacon Ranch Sandwich
A delicious balance of juicy shredded chicken, smoky bacon, and creamy ranch dressing in a soft sandwich roll.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: No Cooking Required
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups cooked chicken, chopped
- 4 slices bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 4 sandwich rolls
- Lettuce leaves
- Tomato slices
Instructions
- Combine Chicken and Bacon: In a large bowl, combine the chopped chicken, crumbled bacon, and ranch dressing.
- Mix Until Well Combined: Gently mix the chicken, bacon, and ranch dressing until everything is well combined, creating a creamy and flavorful filling.
- Prepare the Sandwich Rolls: Slice the sandwich rolls in half and layer them with crisp lettuce leaves and fresh tomato slices.
- Spoon the Chicken Mixture: Generously spoon the chicken and bacon mixture onto the bottom half of each roll, ensuring each bite is packed with flavor.
- Serve & Enjoy: Serve immediately while the rolls are fresh, or store in the refrigerator for later enjoyment.
Notes
For added flavor, consider using spicy aioli instead of ranch dressing. Leftover filling can be kept for up to 3 days in the fridge.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/chopped-chicken-bacon-ranch-sandwich/