Cilantro Lime Steak Bowls
A vibrant and fresh dish featuring grilled steak marinated in lime juice and cilantro, served over rice with colorful toppings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- Steak
- Lime juice
- Fresh cilantro
- Olive oil
- Garlic
- Salt
- Pepper
- Rice
- Black beans
- Corn
- Cherry tomatoes
- Avocado
Instructions
- Marinate the steak in a mixture of lime juice, chopped cilantro, olive oil, minced garlic, salt, and pepper for at least 15 minutes.
- Cook the rice according to package instructions as the steak marinates.
- Grill or pan-sear the steak to your preferred doneness, about 3-5 minutes per side. Let it rest before slicing.
- Assemble the bowls by layering warm rice, black beans, corn, cherry tomatoes, and sliced steak.
- Garnish with freshly chopped cilantro and lime wedges, then serve immediately.
Notes
Customize with different proteins or additional veggies. Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/cilantro-lime-steak-bowls/