Cinnamon French Toast Bites
A modern twist on classic French toast, these bite-sized morsels are crispy on the outside and fluffy on the inside, making them perfect for brunch or a sweet snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 loaf of bread (preferably brioche or challah)
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons sugar
- Butter for frying
- Maple syrup for serving (optional)
Instructions
- Cut the bread into bite-sized pieces.
- Whisk the egg mixture in a large bowl.
- Soak each cube of bread in the egg mixture.
- Heat the butter in a skillet over medium heat.
- Fry the soaked bread pieces until golden brown.
- Serve warm, drizzled with maple syrup if desired.
Notes
For a unique twist, add chocolate chips or diced apples to the egg mixture. Leftovers can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg
Find it online: https://www.nailzspa.com/cinnamon-french-toast-bites/