Cinnamon Roll Casserole
A delightful and simple twist on classic cinnamon rolls, perfect for cozy weekend gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cans of refrigerated cinnamon rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Maple syrup for serving
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9×13 inch baking dish.
- Chop each cinnamon roll into quarters and place them in the prepared baking dish.
- Whisk together the eggs, milk, vanilla extract, and ground cinnamon in a bowl.
- Pour the egg mixture over the cinnamon rolls, ensuring all pieces are covered.
- Bake for 25-30 minutes, or until set and golden brown.
- Cool slightly and drizzle with icing from the cinnamon roll cans before serving with warm maple syrup.
Notes
For extra flavor, add a pinch of nutmeg. Can be prepared a day in advance and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 16g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 210mg
Find it online: https://www.nailzspa.com/cinnamon-roll-casserole/