Cinnamon Roll Cheesecake Cookies
A delightful fusion of warm cinnamon rolls and creamy cheesecake, these cookies are soft, chewy, and perfect for sharing or indulging.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter, softened
- 1 cup cream cheese, softened
- 1 cup sugar
- 1 cup brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup powdered sugar (for icing)
- 1 tablespoon milk (for icing)
- 1/2 teaspoon vanilla extract (for icing)
Instructions
- Preheat your oven to 350°F (175°C) to set the stage for our baking adventure.
- Cream together the softened butter, cream cheese, white sugar, and brown sugar until smooth.
- Add in the eggs and vanilla extract, mixing until beautifully combined.
- Whisk together the flour, baking powder, cinnamon, and salt in another bowl.
- Combine the dry ingredients into the wet mixture, mixing until just combined.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Whip together powdered sugar, milk, and vanilla extract for icing until smooth.
- Decorate the cooled cookies with icing before serving.
Notes
Store cookies in an airtight container at room temperature for up to a week. Freeze unbaked dough for up to three months.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/cinnamon-roll-cheesecake-cookies/