Cinnamon Roll French Toast Bites
A delightful twist on breakfast combining the warmth of cinnamon rolls with the comforting texture of French toast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can refrigerated cinnamon rolls
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Maple syrup (for serving)
- Powdered sugar (for serving)
Instructions
- Preheat oven to 350°F (175°C). Grease a baking dish to ensure your bites come out smooth and clean.
- Cut each cinnamon roll into quarters, transforming the classic shape into bite-sized pieces.
- Whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Coat the cinnamon roll pieces in the egg mixture, ensuring each piece is enveloped.
- Pour the mixture into the prepared baking dish, spreading the pieces evenly.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Serve warm with a drizzle of maple syrup and a dusting of powdered sugar.
Notes
For best results, let the egg mixture sit briefly before baking to enhance flavor absorption.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 9g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 140mg
Find it online: https://www.nailzspa.com/cinnamon-roll-french-toast-bites/