Cinnamon Roll French Toast Casserole
A delightful combination of cinnamon rolls and French toast, drizzled with cream cheese glaze for a comforting breakfast experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can of cinnamon rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup cream cheese
- 1/4 cup powdered sugar
- 1 tablespoon maple syrup (optional)
Instructions
- Preheat the oven to 350°F (175°C) and generously grease a baking dish.
- Open the can of cinnamon rolls, and cut each roll into quarters.
- Whisk together the eggs, milk, vanilla extract, and ground cinnamon until smooth.
- Toss the cinnamon roll pieces in the egg mixture to coat thoroughly.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes, until golden brown and the custard is set.
- Mix the cream cheese, powdered sugar, and maple syrup until smooth for the glaze.
- Drizzle the cream cheese glaze over the casserole before serving.
Notes
For a make-ahead option, assemble the casserole the night before and refrigerate. Bring to room temperature before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 150mg