Cinnamon Roll French Toast
A delightful twist on breakfast that transforms cinnamon rolls into a fluffy, rich treat, perfect for brunch or cozy afternoons.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cinnamon rolls
- 4 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 2 tbsp butter
- Maple syrup for serving
Instructions
- Preheat your skillet over medium heat.
- Whisk together the eggs, milk, vanilla extract, and cinnamon in a mixing bowl.
- Cut the cinnamon rolls into quarters for easier soaking and cooking.
- Soak the cut pieces in the egg mixture for about a minute.
- Cook the soaked cinnamon roll pieces in melted butter until golden brown on all sides.
- Serve warm with a drizzle of maple syrup.
Notes
For best results, use day-old cinnamon rolls. Feel free to add nutmeg or orange zest for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 22g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 220mg
Find it online: https://www.nailzspa.com/cinnamon-roll-french-toast/