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Cinnamon Roll Pancakes

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A delightful blend of soft pancakes and the rich, gooey flavors of cinnamon rolls, perfect for special breakfasts.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • 1/4 cup brown sugar
  • 1 tablespoon cinnamon
  • 1/4 cup cream cheese
  • 1/4 cup powdered sugar
  • 1 tablespoon milk

Instructions

  1. Combine Dry Ingredients: In a bowl, mix together the flour, sugar, baking powder, baking soda, and salt until well blended.
  2. Prepare Wet Ingredients: In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla until smooth and combined.
  3. Mix the Batter: Gently combine the wet and dry ingredients until just mixed. Be careful not to over-mix; a few lumps are okay!
  4. Create the Cinnamon Swirl: In another small bowl, combine the brown sugar and cinnamon. This warm mixture will be drizzled over the batter as it cooks.
  5. Heat the Griddle: Preheat your griddle over medium heat and lightly grease it to ensure a non-stick surface for the pancakes.
  6. Pour and Swirl: Pour about 1/4 cup of batter onto the griddle. Immediately swirl some of the cinnamon-sugar mixture on top of the batter.
  7. Cook Until Bubbles Form: Cook until bubbles start to form on the surface of the pancake, then gently flip it over. Cook until it turns a lovely golden brown.
  8. Make the Cream Cheese Drizzle: For the finishing touch, mix the cream cheese, powdered sugar, and milk in a small bowl until smooth and creamy. Drizzle it generously over the warm pancakes. Serve up immediately!

Notes

Serve with fresh fruit, crispy bacon, or yogurt. Can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.nailzspa.com/cinnamon-roll-pancakes-3/

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