Cinnamon Scalloped Sweet Potatoes
A comforting dish of sweet potatoes layered with cinnamon and cream, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium sweet potatoes, thinly sliced
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Create the base layer by layering half of the sliced sweet potatoes in a baking dish.
- Add butter, half the cinnamon, and brown sugar on the first layer.
- Repeat the layering process with the remaining sweet potatoes and additional butter, cinnamon, and brown sugar.
- Pour the heavy cream over the top.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes until golden brown.
- Season with salt and pepper to taste and serve.
Notes
Ensure even slicing of the sweet potatoes for uniform cooking. Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg