Cinnamon Scalloped Sweet Potatoes
A beloved tradition, these Cinnamon Scalloped Sweet Potatoes combine tender sweet potatoes with fragrant cinnamon and nutmeg for a comforting side dish that’s perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 6-8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large Sweet potatoes
- 1 teaspoon Cinnamon
- 1/2 cup Butter, melted
- 1/2 cup Brown sugar
- 1/2 teaspoon Salt
- 1 cup Heavy cream
- 1/4 teaspoon Nutmeg
- Optional: Marshmallows or pecans for topping
Instructions
- Preheat the oven to 375°F (190°C).
- Peel and slice the sweet potatoes into thin rounds.
- Mix together melted butter, brown sugar, cinnamon, salt, and nutmeg in a large bowl.
- Layer the sweet potato slices in a greased baking dish and pour the butter mixture over each layer.
- Pour the heavy cream over the top of the sweet potatoes.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15-20 minutes until the top is golden brown.
- Optionally, sprinkle marshmallows or pecans on top in the last few minutes of baking.
- Serve warm as a delicious side dish.
Notes
For a less sweet option, reduce the amount of brown sugar or omit the marshmallows.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/cinnamon-scalloped-sweet-potatoes/