Easy Cinnamon Sugar Blondies
Delightfully tender and chewy blondies topped with a crunchy cinnamon sugar coating, reminiscent of sweet afternoons at grandma’s house.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter, melted
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon cinnamon
- 1/4 cup granulated sugar (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Mix the melted butter, brown sugar, and granulated sugar until well mixed.
- Add the eggs and vanilla extract, mixing until smooth.
- Whisk together the flour, baking powder, salt, and cinnamon in a separate bowl.
- Combine your dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- Sprinkle the cinnamon-sugar mixture over the top of the batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into squares.
Notes
Top with vanilla ice cream for a decadent dessert. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 blondie
- Calories: 265
- Sugar: 21g
- Sodium: 125mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/cinnamon-sugar-blondies-easy-recipe/