Cinnamon Sweet Potato Breakfast Cookies
Delicious and nourishing breakfast cookies infused with cinnamon and sweet potatoes, perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mashed sweet potatoes
- 1 cup oats
- 1/2 cup almond flour
- 1/4 cup honey or maple syrup
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup chopped nuts (e.g., walnuts or pecans)
- 1/4 cup raisins or chocolate chips (optional)
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the mashed sweet potatoes, oats, almond flour, honey or maple syrup, cinnamon, baking powder, salt, nuts, raisins or chocolate chips (if using), and vanilla extract until well combined.
- Drop spoonfuls of the mixture onto a lined baking sheet.
- Flatten each cookie slightly with the back of a spoon.
- Bake for 15-20 minutes until the edges are lightly golden.
- Let them cool before serving.
Notes
Ensure sweet potatoes are fully mashed for a smooth dough. Store cookies in an airtight container for up to 3 days at room temperature or in the fridge for about a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg