Classic American Potato Salad
A comforting and versatile potato salad recipe perfect for picnics and gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 95 minutes
- Yield: 6-8 servings 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds red potatoes
- 1 cup mayonnaise
- 2 tablespoons mustard
- 1/2 cup red onion, chopped
- 1/4 cup fresh dill, chopped
- Salt and pepper to taste
Instructions
- Boil the red potatoes in a large pot of salted water until fork-tender, about 15-20 minutes.
- Cool the cooked potatoes by draining them and setting aside to cool.
- Chop the cooled potatoes into bite-sized pieces, leaving the skin on for texture.
- Prepare the dressing by combining mayonnaise, mustard, chopped red onion, and dill in a mixing bowl.
- Mix the chopped potatoes into the dressing, tossing gently until well coated.
- Season with salt and pepper to taste, cover, and refrigerate for at least an hour.
Notes
The potato salad gets better as it sits. Great as a side dish for grilled meats and barbecues.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/classic-american-potato-salad/