Classic Apple Crisp
A warm and comforting dessert featuring tender apples topped with a crumbly oat and brown sugar mixture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups sliced apples
- 1 cup brown sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup butter, melted
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) to prepare for baking your delicious crisp.
- Combine sliced apples, 1/2 cup brown sugar, 1 teaspoon cinnamon, and nutmeg in a large bowl. Mix well until the apples are coated.
- Pour the apple mixture evenly into a greased 9×13 inch baking dish.
- Mix the remaining brown sugar, rolled oats, all-purpose flour, and salt in another bowl until combined.
- Pour in the melted butter and mix until crumbly.
- Sprinkle the oat mixture evenly over the apples.
- Bake for about 45 minutes, or until the apples are tender and the topping is golden brown.
- Serve warm, optionally with vanilla ice cream on top.
Notes
For best flavor, mix sweet and tart apples. Serve warm or at room temperature. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/classic-apple-crisp-2/