Classic Chicken with Mushroom and Vegetables
A cozy and satisfying dish featuring tender chicken simmered in a savory sauce with vibrant vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breast, sliced
- 2 cups sliced mushrooms
- 1 cup snow peas
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 cup chicken broth
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Instructions
- Prepare the Sauce Mixture: In a bowl, combine the soy sauce, oyster sauce, chicken broth, and cornstarch. Set aside.
- Heat the Skillet: Heat vegetable oil in a large skillet or wok over medium-high heat.
- Brown the Chicken: Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.
- Sauté the Aromatics: Add garlic and all the vegetables to the skillet, stir-frying for about 3-5 minutes until they are tender-crisp.
- Combine and Thicken: Return the chicken to the skillet and pour in the sauce mixture. Stir to combine and cook for an additional 2-3 minutes, until the sauce thickens.
- Final Touches and Serve: Season with salt and pepper to taste and serve hot over rice.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat with a splash of water or broth to keep moist.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/classic-chicken-mushroom-vegetables/