Classic Cobb Salad
A vibrant and flavorful salad featuring fresh romaine lettuce, diced chicken, crispy bacon, and creamy avocado, topped with a tangy dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 large head of romaine lettuce, chopped
- 2 cups cooked chicken breast, diced
- 4 slices bacon, cooked and crumbled
- 2 hard-boiled eggs, chopped
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1/2 cup blue cheese, crumbled
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions
- Combine Fresh Ingredients: In a large salad bowl, combine the romaine lettuce, chicken, bacon, hard-boiled eggs, avocado, cherry tomatoes, and blue cheese.
- Whisk Together the Dressing: In a small bowl, whisk the red wine vinegar, olive oil, salt, and pepper for the dressing.
- Drizzle and Toss: Drizzle the dressing over the salad and toss gently to combine.
- Serve Immediately: Serve the salad immediately while the ingredients remain fresh.
Notes
For best results, keep the dressing separate until just before serving. Optional variations include feta cheese or additional veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 40g
- Saturated Fat: 10g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 36g
- Cholesterol: 180mg
Find it online: https://www.nailzspa.com/classic-cobb-salad/