Classic Deviled Eggs
Delicious and creamy deviled eggs, perfect for any occasion, bringing a touch of nostalgia and flavor to your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 deviled egg halves 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon white vinegar
- Salt and pepper to taste
- Paprika for garnish
- Chives or parsley for garnish (optional)
Instructions
- Hard boil the eggs.
- Chill the eggs.
- Peel the eggs.
- Prepare the filling.
- Fill the egg whites.
- Garnish the eggs.
- Chill before serving.
Notes
For easier peeling, use eggs that are a few days old. You can make these a day in advance and store in the fridge.
Nutrition
- Serving Size: 1 egg half
- Calories: 80
- Sugar: 0g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 185mg
Find it online: https://www.nailzspa.com/classic-deviled-eggs/