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Classic Eclair Cake

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A delightful no-bake dessert featuring layers of crunchy graham crackers, rich vanilla pudding, and glossy chocolate topping.

Ingredients

Scale
  • 1 box of graham crackers
  • 2 packages of instant vanilla pudding mix
  • 3 cups of milk
  • 8 oz tub of whipped topping
  • 1 cup of chocolate chips
  • 1/4 cup of butter
  • 1/4 cup of milk
  • 1 teaspoon of vanilla extract

Instructions

  1. Prepare the pudding mixture by combining the instant vanilla pudding mix with 3 cups of milk. Whisk until the mixture thickens, then fold in the whipped topping until smooth.
  2. Create the base layer by layering half of the graham crackers in a 9×13 inch dish.
  3. Add half of the pudding mixture over the graham crackers, ensuring it reaches the edges.
  4. Repeat the process with the remaining graham crackers and pudding mixture.
  5. Make the chocolate icing by melting chocolate chips and butter in a saucepan, then stir in 1/4 cup of milk and 1 teaspoon of vanilla extract until smooth.
  6. Pour the chocolate icing over the top of the cake, spreading it evenly.
  7. Final chill by covering with plastic wrap and refrigerating for at least 4 hours or preferably overnight.

Notes

This dessert can be stored in the refrigerator for up to 3 days. It tastes even better the next day!

Nutrition

Find it online: https://www.nailzspa.com/classic-eclair-cake/

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