Classic French Toast
A comforting and simple recipe for classic French toast, perfect for brunch or a cozy breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 thick slices of bread
- 2 large eggs
- 1/2 cup milk (or milk alternative)
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- Salt to taste
- Butter or oil for frying
Instructions
- Whisk together the eggs, milk, cinnamon, vanilla extract, and a pinch of salt in a mixing bowl.
- Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated.
- Heat a skillet over medium heat and melt butter or oil until hot and bubbling.
- Cook the coated bread slices in the skillet until golden brown on both sides, about 2-3 minutes per side.
- Serve immediately while warm, with toppings like syrup, fresh fruit, or powdered sugar.
Notes
Pair with crisp bacon or sausage for a balanced meal, and store leftovers in an airtight container for up to two days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 220mg
Find it online: https://www.nailzspa.com/classic-french-toast/