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Classic Honey Glazed Carrots

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Enjoy the comforting sweetness of honey glazed carrots, a simple yet delightful side dish that complements any meal.

Ingredients

Scale
  • 4 cups of baby carrots
  • 2 tablespoons of honey
  • 1 tablespoon of butter
  • Salt to taste
  • Pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. In a large skillet over medium heat, melt the butter.
  2. Add the baby carrots to the skillet and stir to coat them in the melted butter.
  3. Pour in the honey, followed by a sprinkle of salt and pepper to season.
  4. Cook for about 10-15 minutes, stirring occasionally, until the carrots are tender and glazed.
  5. Remove from heat and garnish with fresh parsley if desired. Serve warm and enjoy!

Notes

Choose uniform-sized carrots for even cooking. Honey can be replaced with maple syrup or agave nectar.

Nutrition

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