Classic Peach Cobbler Cheesecake Donuts
A delightful twist on a classic dessert, these donuts combine the flavors of peach cobbler and creamy cheesecake.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 donuts 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups flour
- 1 cup sugar
- 1 cup diced peaches (fresh or canned)
- 1 cup cream cheese
- 1/2 cup milk
- 2 eggs
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
- Oil for frying
- Powdered sugar for dusting (optional)
Instructions
- Mix the dry ingredients: In a bowl, mix together flour, sugar, baking powder, and cinnamon.
- Whisk the wet ingredients: In a separate bowl, beat together the eggs, milk, and vanilla extract.
- Combine the wet and dry ingredients: Gently mix them without overmixing; then fold in the diced peaches and cream cheese.
- Heat the oil: Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the donuts: Drop the batter into the hot oil and fry until golden brown on all sides.
- Drain and cool: Remove the donuts from the oil and drain them on paper towels.
- Dust and serve: Dust with powdered sugar and serve warm.
Notes
Best enjoyed fresh out of the fryer. Store leftovers in an airtight container for up to 2 days or freeze for longer storage.
Nutrition
- Serving Size: 1 donut
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg