Coconut Rum Snow Squares
Deliciously sweet and chewy Coconut Rum Snow Squares, perfect for festive gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 135 minutes
- Yield: 16 squares 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 2 cups shredded coconut
- 1 cup crushed graham crackers
- 1/2 cup sweetened condensed milk
- 1/4 cup rum
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a large bowl, combine the shredded coconut, crushed graham crackers, sweetened condensed milk, rum, powdered sugar, vanilla extract, and salt. Mix until well combined.
- Press the mixture firmly into a lined or greased 8×8 inch baking dish.
- Refrigerate for at least 2 hours or until set.
- Cut into squares and serve as festive treats.
Notes
Store in an airtight container in the refrigerator for up to a week, or freeze for up to a month. Use freshly shredded coconut for best results.
Nutrition
- Serving Size: 1 square
- Calories: 160
- Sugar: 17g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 1.5g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/coconut-rum-snow-squares/