Coconut Toffee Bars
Delicious Coconut Toffee Bars featuring layers of graham cracker, toasted coconut, and chocolate — the perfect nostalgic treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 cup sweetened shredded coconut
- 1 cup brown sugar
- 1 cup sweetened condensed milk
- 1 cup chocolate chips
- ½ cup toasted coconut flakes
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking dish.
- Combine the graham cracker crumbs with the melted butter and press into the bottom of the baking dish.
- Mix the sweetened shredded coconut, brown sugar, and sweetened condensed milk until well combined. Pour over the crust.
- Bake for 20 minutes until bubbling and golden brown.
- Sprinkle chocolate chips on top and let sit to melt. Spread melted chocolate evenly.
- Garnish with toasted coconut flakes.
- Cool completely before slicing into squares.
Notes
Patience is key for neatly sliced bars! You can add nuts or use white chocolate for variations.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/coconut-toffee-bars-recipe/