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Coconut Toffee Bars

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Indulgent Coconut Toffee Bars featuring chewy texture and melted toffee bits, ideal for gatherings or a sweet snack.

Ingredients

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  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1 cup shredded coconut
  • 1 cup toffee bits
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Cream together the unsalted butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the vanilla extract.
  4. Whisk together the flour, salt, and baking powder in another bowl.
  5. Gradually add the dry ingredients to the wet mixture, stirring until well combined.
  6. Fold in the shredded coconut and toffee bits.
  7. Spread the batter evenly in the prepared baking pan.
  8. Bake for 25-30 minutes until golden brown at the edges.
  9. Cool in the pan before cutting into squares.

Notes

For extra flavor, consider toasting the shredded coconut before adding it to the batter.

Nutrition

Find it online: https://www.nailzspa.com/coconut-toffee-bars/

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