Coffee Brownie Cheesecake
A rich and indulgent dessert combining fudgy brownie and creamy coffee-infused cheesecake layers for a delightful treat.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 255 minutes
- Yield: 10-12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package brownie mix
- 2 tablespoons instant coffee granules
- 1 cup cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup sour cream
- Chocolate shavings or cocoa powder for garnish
Instructions
- Preheat the oven and prepare the pan: Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
- Create the fudgy brownie base: Prepare the brownie mix according to package instructions, adding instant coffee granules.
- Pour the brownie batter into the prepared pan and bake for 20-25 minutes until set.
- Beat together the softened cream cheese, sugar, and vanilla extract in a large mixing bowl until smooth.
- Add the eggs one at a time, mixing well after each addition. Mix in the sour cream.
- Pour the cheesecake mixture over the baked brownie layer, smoothing it out gently.
- Bake for an additional 30-35 minutes until the cheesecake is set with a slight jiggle in the center.
- Allow the cheesecake to cool before refrigerating for at least 4 hours.
- Top with chocolate shavings or cocoa powder before serving.
Notes
Ensure ingredients like cream cheese and eggs are at room temperature for best results.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Find it online: https://www.nailzspa.com/coffee-brownie-cheesecake/