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Coffee Cake Muffins with Crumble Magic

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Delightfully fluffy coffee cake muffins topped with a crunchy crumble, perfect for breakfast or brunch.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup crumble topping (made with flour, brown sugar, butter, and cinnamon)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  3. Add in the eggs, sour cream, and vanilla extract, mixing until smooth.
  4. Combine the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon in a separate bowl.
  5. Mix the dry ingredients into the wet mixture gently until just combined.
  6. Fill each muffin cup halfway with batter and top with crumble, followed by more batter to fill almost to the top.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Cool the muffins in the pan for a few minutes before transferring to a wire rack.

Notes

Serve with coffee or tea, and enjoy! Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://www.nailzspa.com/coffee-cake-muffins-with-crumble-magic-2/

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