Coffee Cake Muffins with Crumble Magic
Indulge in delightful muffins topped with a magical crumble, bringing the cozy café experience right to your home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with your favorite liners.
- Whisk together the flour, baking powder, baking soda, and salt.
- Cream the softened butter with the granulated sugar and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and sour cream.
- Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined.
- Mix together the brown sugar and cinnamon for the crumble topping.
- Fill muffin cups halfway with the batter, sprinkle with crumble, then add more batter.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Cool in the pan for a few minutes before transferring to a wire rack.
Notes
These muffins pair well with coffee or tea and can be customized with fruits or nuts for added flavor.
Nutrition
- Serving Size: 1 muffin
- Calories: 225
- Sugar: 15g
- Sodium: 175mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/coffee-cake-muffins-with-crumble-magic/