Colorful Roasted Rainbow Carrots
A simple, vibrant dish featuring roasted rainbow carrots tossed with fresh herbs and olive oil, perfect as a delightful side for any meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 lb Rainbow Carrots
- 2 tbsp Olive Oil
- 1 tsp Fresh Rosemary, chopped
- 1 tsp Fresh Thyme, chopped
- 1 tbsp Fresh Parsley, chopped
- Salt and Pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash, peel, and cut the rainbow carrots into uniform pieces, about 1-2 inches long.
- Combine the carrots with olive oil, fresh rosemary, thyme, parsley, salt, and pepper in a large mixing bowl.
- Spread the coated carrots on a rimmed baking sheet in a single layer.
- Place the baking sheet in the oven and roast for 20-25 minutes, stirring halfway through.
- Serve the carrots warm, drizzled with extra olive oil and a sprinkle of flaky sea salt.
Notes
These carrots pair beautifully with grilled chicken or beef roast and can also be enjoyed in a quinoa salad.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 4g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/colorful-roasted-rainbow-carrots/