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Cookies and Cream Buttercream

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A nostalgic and creamy buttercream frosting enriched with crushed chocolate sandwich cookies, perfect for cakes and cupcakes.

Ingredients

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  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 cup crushed chocolate sandwich cookies

Instructions

  1. In a large mixing bowl, beat the softened butter until creamy.
  2. Gradually add the powdered sugar, mixing on low speed until incorporated.
  3. Pour in the heavy cream and vanilla extract; beat for another 2-3 minutes until fluffy.
  4. Gently fold in the crushed chocolate cookies until evenly distributed.
  5. Use immediately to frost your favorite cakes or cupcakes, or store in an airtight container.

Notes

For a stiffer buttercream, add more powdered sugar. Experiment with flavored extracts for variation.

Nutrition

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