Copycat Arby’s Beef Cheddar
A homemade twist on the classic Arby’s Beef Cheddar sandwich featuring tender roast beef, gooey cheddar cheese, and toasted onion buns.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb roast beef, thinly sliced
- 4 slices cheddar cheese
- 4 onion buns
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- In a saucepan, combine beef broth, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Heat until simmering.
- Add the sliced roast beef to the broth and stir gently to warm the beef.
- Toast the onion buns until golden and fragrant.
- Layer the bottom half of the toasted buns with the warm beef, capturing the broth.
- Top with a slice of cheddar cheese and broil until melted.
- Serve with the top half of the bun.
Notes
For a complete meal, pair with crispy fries or coleslaw. Leftovers can be stored separately in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://www.nailzspa.com/copycat-arbys-beef-cheddar/