Print

Copycat McDonald’s Big Mac

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy the iconic flavors of a Big Mac right from your kitchen with this simple and customizable recipe.

Ingredients

Scale
  • 2 hamburger patties
  • 1 sesame seed bun
  • 1 slice of cheddar cheese
  • Lettuce
  • Pickles
  • Onions
  • Special sauce (mayonnaise, ketchup, mustard, relish, onion powder, garlic powder)

Instructions

  1. Cook the hamburger patties by heating a skillet or grill over medium heat and cooking until golden-brown.
  2. Toast the sesame seed bun until lightly golden for an irresistible crunch.
  3. Spread a generous layer of special sauce on the bottom half of the toasted bun.
  4. Add a layer of fresh lettuce, a slice of cheddar cheese, and the first hamburger patty on top.
  5. Place the middle bun on top of the first patty and spread more special sauce on it.
  6. Layer with more lettuce, pickles, onions, and the second hamburger patty.
  7. Crown your creation with the top half of the sesame seed bun.
  8. Serve hot and enjoy with fries or a fresh salad!

Notes

Customize with extra toppings like jalapeños or use different cheeses. Store leftovers in an airtight container for up to 2 days.

Nutrition

Scroll to Top