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Copycat McDonald’s Pancakes

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Fluffy, golden-brown pancakes inspired by McDonald’s, perfect for a cozy breakfast at home.

Ingredients

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  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • Salted butter for serving
  • Maple syrup for serving

Instructions

  1. Assemble your dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until thoroughly mixed.
  2. Combine your wet ingredients: In another bowl, mix the milk, egg, and melted butter. Whisk until well combined.
  3. Mix to perfection: Pour the wet ingredients into the dry ingredients, stirring gently until just combined.
  4. Preheat the griddle: Heat a griddle or non-stick skillet over medium heat and lightly grease it.
  5. Pour the batter: Using a 1/4 cup measuring cup, pour batter onto the griddle for each pancake.
  6. Flip and finish: Gently flip the pancakes and cook until golden brown.
  7. Serve and enjoy: Serve warm with salted butter and a drizzle of maple syrup.

Notes

For fluffier pancakes, do not overmix the batter. Consider adding flavor variations like chocolate chips or bananas.

Nutrition

Find it online: https://www.nailzspa.com/copycat-mcdonalds-pancakes/

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