Copycat Texas Roadhouse Rattlesnake Bites
Crispy on the outside, bursting with cheesy goodness on the inside, these Rattlesnake Bites are perfect for gatherings and game days.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup diced jalapeños (fresh or pickled)
- 1/4 cup green onions, chopped
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Combine the softened cream cheese, shredded cheddar cheese, diced jalapeños, and chopped green onions until well blended.
- Cover the bowl and chill the mixture in the refrigerator for 30 minutes.
- Scoop out small portions of the cheese mixture and roll them into balls.
- Prepare your breading station with flour, beaten eggs, and a breadcrumb mixture.
- Dredge each cheese ball in flour, dip it in egg, and coat it in breadcrumbs.
- Heat oil in a deep fryer or large pot to 350°F (175°C) and fry the cheese balls in batches for 3-4 minutes until golden brown.
- Remove the cheese balls from the oil and drain on paper towels.
Notes
Serve with creamy ranch dressing or spicy salsa for dipping. Optionally, you can bake them for a lighter version.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 120mg
Find it online: https://www.nailzspa.com/copycat-rattlesnake-bites-recipe/