Copycat Starbucks Coffee Cake
A delightful homemade version of the iconic Starbucks Coffee Cake with a tender crumb and rich streusel topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8-10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven and prepare the pan.
- Cream together the softened butter and granulated sugar until light and fluffy.
- Add in the eggs, milk, and vanilla extract, mixing until fully incorporated.
- Combine the flour, baking powder, and salt in another bowl. Gradually add this to your wet ingredients, folding gently.
- Make the streusel mixture by mixing brown sugar, cinnamon, and chopped nuts (if using).
- Layer half of the batter into the prepared pan, sprinkle half of the streusel on top, add the remaining batter, then top with the rest of the streusel.
- Bake in the preheated oven for 30-35 minutes or until a toothpick comes out clean.
- Cool in the pan for a few minutes before transferring to a wire rack and allow to cool completely before serving.
Notes
Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. Freeze individual slices for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 14g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/copycat-starbucks-coffee-cake/