Coquito
A creamy coconut beverage, often referred to as ‘Puerto Rican eggnog’, perfect for holiday celebrations.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: Puerto Rican
- Diet: Vegetarian
Ingredients
Scale
- 1 can (13.5 oz) coconut milk
- 1 can (15 oz) cream of coconut
- 1 can (14 oz) sweetened condensed milk
- 1 cup white rum
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg (optional)
- Cinnamon sticks (for garnish)
Instructions
- Gather your ingredients.
- Combine the coconut milk, cream of coconut, sweetened condensed milk, white rum, vanilla extract, ground cinnamon, and nutmeg (if using) in a blender.
- Blend until smooth.
- Chill the mixture in a refrigerator for at least 4 hours, preferably overnight.
- Serve the chilled Coquito in glasses, garnished with a cinnamon stick.
Notes
For a non-alcoholic version, replace the rum with additional coconut milk. Experiment with spices or add ice cream for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 26g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/coquito/