Name: Corn Salsa
Prep time: 10 min
Total time: 10 min
Cuisine: Mexican
Ingredients: 2 cups sweet corn (fresh, canned, or frozen); 1 cup diced tomatoes; 1/2 cup diced red onion; 1/4 cup chopped cilantro; 1 jalapeño pepper (finely diced); Juice of 1 lime; Salt to taste; Pepper to taste

Corn Salsa

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant blend of sweet corn, juicy tomatoes, and zesty lime, perfect for summer gatherings.

Author: info-nailzspa
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: No-Cook
Cuisine: Mexican
Diet: Vegan

Ingredients

Scale

2 cups sweet corn (fresh, canned, or frozen)
1 cup diced tomatoes
1/2 cup diced red onion
1/4 cup chopped cilantro
1 jalapeño pepper (finely diced)
Juice of 1 lime
Salt to taste
Pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Combine the fresh ingredients: In a bowl, combine the sweet corn, diced tomatoes, diced red onion, chopped cilantro, and jalapeño pepper. Stir gently to bring all those vibrant flavors together.
Squeeze the lime: Squeeze fresh lime juice over the mixture, letting that zesty brightness brighten every bite.
Season to perfection: Season with salt and pepper to taste. Remember, seasoning is key!
Mix and serve: Mix well to combine all the flavors, and serve chilled or at room temperature.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to develop.

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 5g
Sodium: 120mg
Fat: 2g
Saturated Fat: 0g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 4g
Protein: 4g
Cholesterol: 0mg

Find it online: https://www.nailzspa.com/corn-salsa/