Cottage Cheese Blueberry Cloud Bread
A light and fluffy cloud bread made with cottage cheese and juicy blueberries, perfect for breakfast or as a snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1/2 cup almond flour
- 1/4 cup sugar
- 1/2 teaspoon baking powder
- 1 cup blueberries
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the cottage cheese and eggs until smooth.
- Combine the almond flour, sugar, baking powder, and salt in another bowl.
- Gradually mix the dry ingredients into the wet mixture until well combined.
- Gently fold in the blueberries with a spatula.
- Pour the mixture onto the prepared baking sheet and spread it evenly.
- Bake for 25-30 minutes or until golden and springy to the touch.
Notes
Serve with powdered sugar, honey, or whipped cream for an indulgent treat. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/cottage-cheese-blueberry-cloud-bread/