Cottage Cheese Flatbread
A simple and heartwarming recipe for fluffy and chewy cottage cheese flatbreads, perfect for wraps or snacks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Pan Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Olive oil for cooking
Instructions
- Combine ingredients in a bowl, mixing together the cottage cheese, flour, egg, baking powder, and salt until a dough forms.
- Knead the dough briefly on a floured surface until smooth.
- Form the dough into small balls and roll into flat circles.
- Heat olive oil in a pan over medium heat.
- Cook each flatbread for 2-3 minutes on each side until golden and cooked through.
- Serve warm and enjoy the delightful textures and flavors.
Notes
Adjust thickness for softer or crispier flatbreads based on preference. Feel free to add herbs or spices for extra flavor.
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/cottage-cheese-flatbread-3/