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Cottage Cheese Flatbread

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Delightfully tender flatbreads enhanced with creamy cottage cheese, perfect for any meal.

Ingredients

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  • 1 cup cottage cheese
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • Water as needed

Instructions

  1. In a large bowl, combine the cottage cheese, flour, baking powder, and salt.
  2. Next, drizzle the olive oil into your mixture and mix until combined.
  3. Gradually add water, one tablespoon at a time, until a soft dough forms.
  4. Turn the dough out onto a floured surface and knead gently until smooth and elastic, about 5 minutes.
  5. Once smooth, divide the dough into 6-8 equal pieces and shape each into a ball.
  6. Using a rolling pin, flatten each ball into a disc about 1/4 inch thick.
  7. Heat a skillet over medium heat and cook each flatbread for about 2-3 minutes on each side until golden brown.
  8. Serve warm and enjoy with your favorite dips or fillings!

Notes

Ensure your skillet is hot for best results. Customize the dough with herbs for extra flavor.

Nutrition

Find it online: https://www.nailzspa.com/cottage-cheese-flatbread/

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