Cottage Cheese Ice Cream
A creamy and healthy twist on ice cream made with cottage cheese, perfect for warm summer days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 120 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cottage cheese
- 1/2 cup milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips or fruit (optional)
Instructions
- Blend the Base: In a blender, combine 2 cups of cottage cheese, 1/2 cup milk, 1/2 cup sugar, and 1 teaspoon of vanilla extract. Blend until smooth.
- Churn for Creaminess: Pour the mixture into an ice cream maker. Churn according to the manufacturer’s instructions.
- Add Mix-Ins: In the last few minutes of churning, mix in 1/4 cup of chocolate chips or fresh fruit, if desired.
- Freeze: Once ready, transfer the ice cream to a container and freeze for at least 2 hours before serving.
Notes
For optimal texture, use full-fat cottage cheese and ensure your ice cream maker is pre-chilled. Don’t skip the freezing step for the best consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 19g
- Sodium: 320mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 15mg
Find it online: https://www.nailzspa.com/cottage-cheese-ice-cream-2/