Cottage Cheese Pizza Crust
A healthier twist on traditional pizza crust made with cottage cheese for extra protein.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 3 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup flour
- 1 egg
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon olive oil
- Toppings of your choice
Instructions
- Preheat the oven to 400°F (200°C).
- Combine cottage cheese, flour, egg, baking powder, salt, and olive oil in a mixing bowl. Stir until a dough forms.
- Roll out the dough on a floured surface to your desired thickness.
- Prepare the pizza pan by greasing it.
- Pre-bake the crust in the oven for 10-15 minutes.
- Top the pre-baked crust with your favorite toppings.
- Bake again for an additional 10-15 minutes until golden brown.
Notes
Experiment with different flours and toppings to suit your taste. Leftovers can be stored in an airtight container and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 1g
- Sodium: 460mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 120mg
Find it online: https://www.nailzspa.com/cottage-cheese-pizza-crust/