Cottage Cheese Waffles
Fluffy, protein-packed waffles made with cottage cheese, perfect for a comforting breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 2 eggs
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 cup milk
- Butter or oil for cooking
Instructions
- Preheat the waffle iron.
- Combine the wet ingredients: cottage cheese, eggs, milk, and vanilla extract.
- Mix the dry ingredients: flour, baking powder, and salt.
- Combine the wet and dry ingredients gently until just mixed.
- Prepare the waffle iron by greasing with butter or oil.
- Cook the waffles according to the manufacturer’s instructions until golden brown.
- Serve warm with your favorite toppings.
Notes
These waffles can be topped with syrup, fruits, or Greek yogurt. Perfect for meal prepping and freezing.
Nutrition
- Serving Size: 1 waffle
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 150mg
Find it online: https://www.nailzspa.com/cottage-cheese-waffle-recipe/