Cottage Cheese Waffles
Delicious and protein-packed waffles made with cottage cheese, perfect for breakfast or snack time.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Making
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon sugar (optional)
- 1/2 cup milk (or as needed)
- 1 tablespoon melted butter or oil
Instructions
- Combine cottage cheese, eggs, and milk in a large mixing bowl until smooth.
- Whisk dry ingredients together in another bowl.
- Mix dry ingredients into wet ingredients until just combined.
- Preheat your waffle iron as per manufacturer’s instructions.
- Pour the batter into the preheated waffle iron and cook until golden brown.
- Serve warm with your favorite toppings.
Notes
Let the batter rest before cooking for better texture. Can be made gluten-free by using a gluten-free flour blend.
Nutrition
- Serving Size: 1 waffle
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 90mg
Find it online: https://www.nailzspa.com/cottage-cheese-waffles-recipe/