Country French Garlic Soup
A creamy, garlicky soup that is heartwarming and perfect for chilly evenings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Blending
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 cups roasted garlic
- 2 cups potatoes, peeled and diced
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- Chives, for garnish
Instructions
- Combine the roasted garlic, diced potatoes, and broth in a pot. Bring to a boil and then reduce to a simmer until the potatoes are tender.
- Blend the mixture using an immersion blender or transfer it to a blender and blend until smooth.
- Incorporate the heavy cream and fresh thyme, and season with salt and pepper to taste.
- Serve hot, garnished with chopped chives.
Notes
Pairs well with crusty baguette or roasted vegetables. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 100mg
Find it online: https://www.nailzspa.com/country-french-garlic-soup-recipe/