Country French Garlic Soup
A comforting and elegant bowl of roasted garlic soup that brings warmth and nostalgia, perfect for chilly evenings.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Roasting and Blending
- Cuisine: French
- Diet: Gluten-Free, Vegetarian
Ingredients
Scale
- 1 bulb garlic
- 2 tablespoons olive oil
- 4 medium potatoes, peeled and diced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
- Chives for garnish
Instructions
- Preheat the oven to 400°F (200°C). Cut the top off the garlic bulb, drizzle with olive oil, wrap in foil, and roast for about 30-40 minutes until soft.
- Add the diced potatoes and vegetable broth to a pot. Bring to a boil and simmer until the potatoes are tender.
- Squeeze the roasted garlic into the pot along with the fresh thyme.
- Use an immersion blender or transfer to a blender to puree the soup until smooth.
- Stir in the heavy cream, and season with salt and pepper to taste.
- Serve warm, garnished with chopped chives.
Notes
This soup can easily be made vegan by substituting heavy cream with coconut milk. Leftovers store well in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/country-french-garlic-soup/