Cowboy Butter Steak
A succulent ribeye steak topped with a rich, creamy cowboy butter blend, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None specified
Ingredients
Scale
- 2 ribeye steaks
- 1/2 cup unsalted butter, softened
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 1 tablespoon fresh thyme, chopped
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Create the Cowboy Butter: In a bowl, mix softened butter, garlic, parsley, chives, thyme, paprika, salt, and pepper until well combined.
- Preheat your grill or skillet to high heat.
- Season steaks generously with salt and pepper.
- Cook the steaks to your desired doneness, about 4-5 minutes per side for medium-rare.
- Top each steak with a generous dollop of cowboy butter.
- Rest for a few minutes before serving.
Notes
Allow steaks to rest after cooking for maximum juiciness.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 1g
- Sodium: 600mg
- Fat: 49g
- Saturated Fat: 30g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 130mg
Find it online: https://www.nailzspa.com/cowboy-butter-steak/