Print

Cowboy Caviar

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant and refreshing Tex-Mex dip full of colorful vegetables and creamy avocado, perfect for gatherings.

Ingredients

Scale
  • 1 can black beans, rinsed and drained
  • 1 can corn, drained
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 1 small red onion, diced
  • 1 jalapeño, seeded and minced
  • 1 cup cherry tomatoes, halved
  • 1 avocado, diced
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Combine the veggies and beans: In a large bowl, combine black beans, corn, red and green bell peppers, red onion, jalapeño, cherry tomatoes, avocado, and cilantro.
  2. Whisk up the zesty dressing: In a separate bowl, whisk together lime juice, olive oil, salt, and pepper.
  3. Dress the mixture: Pour the dressing over the bean and vegetable mixture and toss gently to combine.
  4. Let the flavors meld: Let it sit for about 30 minutes before serving.

Notes

Fresh ingredients are best; you can customize by adding mango for sweetness or adjusting the heat with milder peppers.

Nutrition

Find it online: https://www.nailzspa.com/cowboy-caviar-2/

Scroll to Top