Cowboy Caviar
A vibrant mix of black beans, corn, colorful peppers, and a zingy lime dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 6-8 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 jalapeño, diced
- 1 small red onion, diced
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Gather your fresh ingredients.
- Dice and chop it up in a large bowl.
- Create the zesty dressing in a separate bowl.
- Combine everything with care, pouring the dressing over the bean mixture.
- Chill and let the flavors marry for at least 30 minutes.
Notes
Serve with tortilla chips or as a topping for grilled meats. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/cowboy-caviar-3/